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Sunday, September 17, 2017

Musings Autumnal...


Today I took down the butter dish to prepare the foundations for my lunchtime sandwich. To my surprise the butter was hard, not the malleable, soft collapsed mound it's been all summer. And I had to don a sweat shirt this morning. It seemed just a few short days ago, my first chore of the day was to open all the windows and screen doors to let in the cool of the morning; I knew in the afternoon even with the ceiling fans whirring away the house would be uncomfortably warm. Today I opened the same around noon to let in some heat from the outdoors. Now that I think of it, last week I even tried on some long pants hoping to find a pair that fit, a sign my summer short pants are soon to be retired. And that hankering for an iced coffee? It's been a few days now....

Just a couple weeks back, it seems, I groused because I had to stay up past my bedtime to wait for the chickens to roost so I could coop them for the night. These days they're snug in the coop by the time I finish dinner. The Stellar's jays, those raucous marauders, pests I haven't seen all summer are everywhere now, sorting hazelnuts, culling the empty ones, making daily forays to the walnut tree to scope out the season's crop, cussin' me every time I exit the house. The squirrels have returned, romping here and there about the place, hoping to give the rascal jays some serious competition. Despite entrance reducers, hornet activity is frenetic around the hive entrances, voracious little scavengers seeking drone and worker carcasses, winter's meat, sustenance for their overwintered queens.


Like thin red lines of heroes, tomatoes line the windowsills awaiting their transformation into salsa, juice, and sauce. The steam canner and pressure cooker are on high alert. The garden is pregnant with produce: corn, peppers, cabbage, tomatillos, squash, beans, beets, eggplant...time for the ants to ramp up their industry because they--we-- all know just what's lurking around around the corner.

2017 to date has been one for the record--or records: record breaking rainfall last spring; summer, one of drought, fifty-seven days without measurable rainfall (the record? 51 days set in 1951, last century; never before have I hauled so many buckets of water to thirsty plants, shrubs and trees). The streak for most consecutive days of temps above seventy degrees just a memory as of this summer. Yesterday morning I headed to the coop to let out the girls and was amazed to see what I thought was a light blanket of frost on the hay clippings in the neighbor's field. The touch test confirmed my suspicions. "9/15/2017: first frost" I marked on the calendar, the earliest date Ol' Jack's made an appearance in the forty-six years we've lived in the Valley. (Thirty-nine degrees at 7:30; a week ago morning temp was seventy degrees). Climate change, shifting Gulf Stream currents, El Ninos, La Ninas...whatever...this has been a year that challenges memory. One can only guess what further surprises Ma Nature has in store the remaining months of the year.

And while I've yet to see hordes of woolly bear caterpillars looping their way across the Tualco Loop asphalt, I've seen other signs the Earth has tilted: the bedroom is still dark at 6:30 a.m., the porch light still aglow. Loads of firewood trailer by the place daily. The chill in the house this morning prompted me to haul and stack a ton of wood pellets in the garage .


Tomorrow promises nearly an inch of rain and a rainy week to follow. I have pullets that have yet to experience the wet stuff that falls from the sky. I wish them well. And as for the rest of us, it's time to rummage about the house, dig out those dusty umbrellas and shake loose the moths. Happy Autumnal Equinox, Valley folks. And good luck wrestling with your long pants. Print this post

2 comments:

  1. I'm definitely feeling fall too. Though my garden's yield is much less impressive. Looking forward to sharing some of those pellets with you.

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    1. Yes, fall has fell but the tomatoes don't seem to notice. As they color up, I bring them in and windowsill 'em. Two boxes in the garage ripe for sauce, salsa, stewed, BLTs, salads... No sign of blight yet. Yes, glad to share the pellets. Also hauled and stacked a load of firewood today. Love that woodstove. Thanks for being a faithful Ripple reader. TMJ

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